You can enjoy a typical French breakfast in the dining room everyday from 8.00 am till 9.30 am and on Sundays from 8.30 am till 9.30 am.

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Special attention is dedicated to the choice of products. The freshly-squeezed orange juice, fruits, cereals and bread are organic. All are in the spirit of the “slow food” principle and therefore are either home-made or from a selection of local artisans.

 

If you have a particular nutritional regime due to special needs or allergies, the hosts will be happy to suggest possible substitutes.

 

You may eventually have lunch in the same dining room.